The Beauty Of Christmas On A Plate: The Culinary Poetry Of Chef Yeide’s Festive Table
Christmas is a season where memory, flavour, and togetherness intertwine. In this culinary celebration, Chef Yeide elevates classic festive dishes,...
Plantain Tart with Edika Ikong Mousse & Smoked Pepper Emulsion
A reimagined celebration of Southern Nigerian flavours in a modern plated dish. This savoury tart brings together ripe plantain and...
Pan-Seared Steak (Medium-Well) with Creamy Mashed Potatoes, Black Pepper Sauce & Sautéed Baby Carrots
Serving: 2 Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins INGREDIENTS For the Steak – 2...
Butter Poached Barracuda, Fisherman Soup, Pounded Yam Gnocchi & Pepper Soup Spice Oil.
By Chef D Butter Poached Barracuda Ingredients: Instructions: Fisherman Soup Ingredients: Method: Pounded Yam Gnocchi Ingredients: Instructions: Pepper Soup Spice...
Peppered Snail Croquettes with Button Mushroom And Rodo Sauce Caviar
Ingredients For Serving: Peppered Snail Filling Croquette Assembly Breading Frying Serving Suggestions: Tips and Variation: Rodo Sauce Rodo Sauce Recipe...
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A 10th Anniversary Reflection by Dr. Francis Ohanyido, Director-General of the West African Institute of Public Health (WAIPH) As you...
